zhengzhou zhiyin Industrial Co., Ltd.
Focus on food machinery design and manufacturing
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low temperature freezer Fruits Vegetables French Fries Fish Seafood Industrial IQF Tunnel Quick Freezers
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
300KG/H IQF Tunnel Food Freezing Machine For French Fries Fish
Features and performance:
1. The design and production of the whole equipment shall comply with the REQUIREMENTS of HACCP to ensure food hygiene and safety, which can enable food processing enterprises to pass the HACCP certification smoothly and obtain food export pass.
2. The frame structure adopts stainless steel SUS304, all of which are argon arc welding.
3. The evaporator is aluminum tube and aluminum sheet with large distance structure to make the defrosting interval long.The use of large fin, so that the frost cleaning is very convenient, in line with the food hygiene conditions.Large area aluminum alloy finned bushing expansion process, high heat transfer efficiency.Thick wall tube of evaporator tube, pass pressure test of 24kg/cm2.
4. Way of frost washing;Uniform water frosting is controlled by external water valve.
5. The library is made of 304 stainless steel, which is beautiful and generous overall.The thickness of the storehouse plate is 120mm, the bulk density is ≥40kg/m, and the four corners are made of special corner plate, which is formed once, with good insulation performance. The inlet and outlet of the material is equipped with buffer room, which can effectively reduce the power consumption.
6. The bottom of the storehouse plate has a certain inclination degree, and is equipped with a drain hole for easy cleaning, so as to ensure that there is no sanitary dead Angle inside the equipment.
300KG/H IQF Tunnel Food Freezing Machine For French Fries Fish
| Frozen product name: | Pastry/fish/meat/seafood |
| Packaging: | No packaging |
| Placement: | On the conveyor belt |
| Cold product feeding temperature: | <25℃ (central temperature) |
| Freezing time: | Adjustable 15-45min |
| Freezing temperature: | -35℃ |
| Cooling capacity: | 40KW (+35℃/-50℃) |
| Freezing capacity: | 300KG/Hour |
Model:SSD-200/SSD-300/SSD-500/SSD-1000
| NO.1 SSD-300 scheme design: | |
| Internal operating temperature: | +35℃~-35℃ |
| Cold product feeding temperature: | LT;25℃ (central temperature) |
| Frozen product discharge temperature: | -20℃ (central temperature) |
| Freezing time: | adjustable from 15 to 45 minutes |
| Energy saving measures: | |
| The inlet and outlet of the material shall be equipped with a wind shield to avoid the loss of cooling capacity caused by the direct blowing of the cold air out of the insulation layer and effectively reduce the loss of cooling capacity. In addition, a separate buffer room can be set. | |
| No. | Product Name | Dimension mm | Power kw | Weight kg |
| 2 | Freezing machine | 7100*2200*2200 | 25 | 1000 |
300KG/H IQF Tunnel Food Freezing Machine For French Fries Fish
| NO.3 Main accessory Production Distribution list Parameters | ||
| No | Item | Specification |
| 1 | Library entry | Top, bottom t=120mm, inner 0.6mm, outer0.8mm stainless steel plate |
| Side plate t=120mm inner 0.6mm, outer0.8mm stainless steel plate | ||
| Door: inner 0.6mm, outer0.8mm stainless steel plate | ||
| Wind deflector and windshield: 1.5mm stainless steel plate | ||
| Auxiliary materials (styrofoam rubber, sealant, rubber plugging) | ||
| 2 | Evaporator | The aluminum tube evaporator is of antirust aluminum tube and aluminum sheet structure with good corrosion resistance. |
| 3 | Mesh belt | Wire, thread shaft, chain:304 stainless steel, adopting high-strength stainless steel wire:φ1.3mm high-strength stainless steel wire, and thread shaft:φ8mm |
| 4 | Fan | 304Stainless steel air duct, die-cast aluminum impeller, motor protection grade IP55 |
| 5 | wind deflector | 304 stainless steel plateｔ＝1.5mm |
| 6 | Frame | All 304 stainless steel, argon arc welding, corrosion resistance, easy to clean, tensioning device, rotation shaft adopts stainless steel with high molecular polyethylene, wear resistance and corrosion resistance |
| 7 | The base framework | Galvanized side control, corrosion resistant, with adjustable anchor bolts to facilitate on-site mediation level |
| 8 | Standard component | The door buckle is made of zinc aluminum alloy. Bolts, nuts, rivets and other hardware are all 304 stainless steel national standard belt certified products. |
300KG/H IQF Tunnel Food Freezing Machine For French Fries Fish
| NO.4 Features and performance |
| 1. The design and production of the whole equipment shall comply with the REQUIREMENTS of HACCP to ensure food hygiene and safety, which can enable food processing enterprises to pass the HACCP certification smoothly and obtain food export pass. |
| 2. The frame structure adopts stainless steel SUS304, all of which are argon arc welding. |
| 3. The evaporator is aluminum tube and aluminum sheet with large distance structure to make the defrosting interval long.The use of large fin, so that the frost cleaning is very convenient, in line with the food hygiene conditions.Large area aluminum alloy finned bushing expansion process, high heat transfer efficiency.Thick wall tube of evaporator tube, pass pressure test of 24kg/cm2. |
| 4. Way of frost washing;Uniform water frosting is controlled by external water valve. |
| 5. The library is made of 304 stainless steel, which is beautiful and generous overall.The thickness of the storehouse plate is 120mm, the bulk density is ≥40kg/m, and the four corners are made of special corner plate, which is formed once, with good insulation performance. The inlet and outlet of the material is equipped with buffer room, which can effectively reduce the power consumption. |
| 6. The bottom of the storehouse plate has a certain inclination degree, and is equipped with a drain hole for easy cleaning, so as to ensure that there is no sanitary dead Angle inside the equipment. |
