100kg/H Fruit Vegetable Drying Machine Rotary Hot Air Circulating Oven

Stainless Steel High Temperature Hot Air Circulation Rotary Oven Commercial Gas Bread Oven

Introduction

Oven is one of the major varieties of ovens used in most professional pastry kitchens. Baking Master Series is customized for master bakers to meet professional needs, allowing master bakers to display their skills as they wish.

Rotary hot air circulation oven is divided into electric, fuel and gas type three categories, can be used to bake all kinds of bread (toast bread, French bread, hamburger), cakes, moon cakes, biscuits and poultry and other meat products.
It is widely used in food factories, supermarkets, bakeries, office canteens and other places, as well as in individual food processing and bakery and bakery.

Feature

This oven takes electricity, oil and gas as heating energy. The whole uses the assembled structure. Appearance, roast indoor bile is made of stainless steel plate materials, stainless steel grill, removable, convenient transportation, the use of hooks rotate or rotation, at the bottom of the blast type forced hot air circulation heating, greatly improving the heat transfer effect, shorten the heating time, so that more energy saving, rotate and grill with hot air, so heat evenly, baked goods without off color.

In order to make the baked food taste better, the temperature is more suitable, in the hot air t port set up air volume adjustment and humidification device, especially suitable for baking egg yolk pie and other cakes with strict color requirements, this product is welcomed by the customers at home and abroad.